(Image credit: Nouri)
Recognised as one of Asia’s top five restaurants, Nouri presents cuisine that blends different cultures, just as Chef Brehm describes it — an exploration of ingredients and cultures from various regions. The name Nouri means “to nourish”, referring to the food served in the restaurant; likewise, Brehm hopes the name will inspire people to treat others with kindness.
The dinner menu offers a choice of 5 courses at SGD 145++ or 7 courses at SGD 175++, while the lunch menu features a 5-course Omakase at SGD 80++.
(Image credit: danielfooddiary) (Image credit: tripadvisor)
According to numerous online reviews and chef recommendations, you must try the signature dishes such as Acarajé and Vatapá — Brazilian fried fritters with turmeric and coconut sauce, bread, and salted prawns; Black Pepper Fish — grouper served with black pepper and herb sauce, charred pickled carrots, and uniquely flavoured plums; as well as chocolate moelleux with oolong tea. Nouri has received countless accolades, with praise for its nearly flawless dishes and even its water service being recognised. It truly deserves its Michelin-star status!
Nouri
72 Amoy Street, Singapore 069891
Tuesday to Friday: 11:30am to 3:00pm
Monday to Saturday: 6:00pm to 12:00am
Nearest Station: Telok Ayer MRT Station
+65 6221 4148
http://nouri.com.sg/