“Plum Blossoms Herald Auspicious Spring,
The Dog Guards Days of Peace”
The Chinese New Year Gathering organised by the Singapore Chinese Association was successfully held on 24 February.
We are truly grateful for the opportunity to be part of this joyful occasion and to celebrate this meaningful day together with everyone.
The rhythmic beat of drums marked the farewell to the old year,
as lively lion dances leapt into action to welcome the New Year.
The God of Wealth scattered sweets symbolising prosperity among the guests,
while two dancing lions rolled and leapt gracefully, presenting everyone with an auspicious Spring couplet filled with festive blessings.
The celebration coincided with the birthday of Mr Koh Kuan Cheng, President of the Singapore Chinese Association. Members specially prepared a beautiful birthday cake for him, adding to the warmth and joy of the occasion.
Both Mr Koh Kuan Cheng (President of the Singapore Chinese Association) and
Mr Yeo Wei Long (President of the Singapore Chinese Baijiu Association)
have played important roles in fostering friendship between Singapore and China.
We look forward to even more exchanges and cooperation across various fields in the future.
The event was also graced by Mayor Desmond Choo,
Mayor of North East District and Member of Parliament for Tampines GRC,
who delivered a lively and engaging speech that brought warmth and harmony to the gathering.
We wish the Singapore Chinese Association continued success and also look forward to deeper exchanges between Mayor Choo and the Singapore Chinese Baijiu Association in the future 🙂
During the event, the Singapore Chinese Baijiu Association proudly introduced baijiu cocktails crafted with Moutai, Wuliangye, and Guojiao 1573 to more than a hundred distinguished guests.
The team also shared insights into the unique characteristics of these premium Chinese baijiu when used as cocktail base spirits.
Looking at these refreshing cocktails—doesn’t it make you want to have a taste?
Crafted using China’s finest premium baijiu, these three cocktails featured subtle fruit aromas and distinctive flavour profiles from carefully selected ingredients.
The sharp intensity of high-proof baijiu was softened through expert mixing, while still preserving the essence of each base spirit—attracting many guests who were eager to explore and experience something new.